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Commercial feasibility of recovering tomato processing residuals for food use
- Available as
- Physical
Details
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- Creator
- by W. G. Schultz ... [and others], Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Cincinnati, Ohio : Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; Springfield, Va. : for sale by the National Technical Information Service, 1978
- Physical Details
-
- xi, 66 pages : illustrations ; 28 cm
- OCLC
- ocm04617961
- Interagency agreement EPA-IAG-D5-0795.
- Issued Sept. 1978.
- Bibliography: pages 52-55.