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Analysis of U.S. food industry in a national em...

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Analysis of U.S. food industry in a national emergency

Author / Creator: United States. Agricultural Stabilization and Conservation Service
Available as: Physical

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Format: Books
Language: English
Contributors: United States. Agricultural Stabilization and Conservation Service. Emergency Preparedness Division. Food Programs Branch
Publication: Washington : Dept. of Agriculture, Agricultural Stabilization and Conservation Service, 1977
Physical Details: ii, 49 pages ; 27 cm
OCLC: ocm03176616

Cover title.
Prepared by Emergency Preparedness Division, Food Programs Branch.
Issued July 1977.
Chiefly tables.
Issued with perforations.

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Food industry and trade.
Emergency food supply -- United States.

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Analysis of U.S. food industry in a national emergency

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