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Nutrition in the '90s : current controversies and analysis
- Available as
- Physical
Details
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- Creator
- edited by Gerald E. Gaull, Frank N. Kotsonis, Maureen A. Mackey
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : M. Dekker, c1991-[1994]
- Physical Details
-
- 2 volumes : illustrations, map ; 23 cm
- ISBNs
- 9780824785253, 0824785258, 9780824792121, 0824792122
- OCLC
- ocm22892595
- Vol. 2 edited by Kotsonis and Mackey.
- Includes bibliographical references and indexes.
- v.1. Fat's not fun / Jules Hirsch -- Adverse reactions to food : facts and fantasy / Raymond Slavin -- Fats and food acceptance / Adam Drewnowski -- Nutrition and aging / Irwin Rosenberg -- Taste and smell : their role in aging and obesity / Susan S. Schiffman -- Determinants of food intake and selection / Barbara J. Rolls -- Technology, food safety, and federal regulation / Sanford A. Miller -- Future directions in food technology / Marcus Karel -- Dietary fatty acids and cholesterol / William E. Connor -- Sugar / Norman Kretchmer
- v. 2. Dietary fat, fiber, and cancer / David P. Rose -- Health benefits of complex carbohydrates and fiber / David J.A. Jenkins -- Diet, genes, early heart attacks, and high blood pressure / Roger R. Williams -- Imprecise control of food intake on low-fat diets / David A. Levitsky -- Physical activity, fitness, and health / Steven N. Blair -- Health benefits of exercise in middle-aged and older people / John O. Holloszy -- Nutrition, exercise, and lifestyle factors that affact bone health / Bess Dawson-Hughes -- New directions in food-health research / Mark L. Wahlqvist -- Transgene technology: impact on nutritional research / John A. Thomas -- Health claims regulations and new food concepts / Maureen A. Mackey, Betsy P. Hill
Subjects
- Nutrition -- Congresses.
- Nutritional Physiological Phenomena -- congresses.
Medical Subject Heading
- Nutritional Physiological Phenomena.
Medical Subject Heading
- Dietary Fats -- adverse effects.
Medical Subject Heading
- Sucrose -- adverse effects.
Medical Subject Heading
- Food Technology -- trends.
Medical Subject Heading