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Symposium on Foods: Lipids and Their Oxidation; [proceedings]
- Author / Creator
- Conferences
- Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
- Available as
- Physical
Details
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- Creator
- The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Westport, Conn. : Avi Pub. Co., 1962
- Physical Details
-
- x, 442 pages : illustrations, diagrams, tables. ; 24 cm
- OCLC
- ocm00739415
- Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.
- Includes bibliographies.
Subjects
- Lipids.
- Oxidation.
- Food -- Analysis.
- Food Analysis -- congresses.
Medical Subject Heading
- Lipids -- metabolsim -- congresses.
Medical Subject Heading