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ABC of cooking terms

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ABC of cooking terms

Author / Creator: Marshall, Mary, 1888- editor
Available as: Physical

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Creator: edited by Mary Marshall
Format: Books
Language: English
Physical Details: 60 pages ; 21 cm
OCLC: ocm12407550

On cover: 1400 explanations. Cooking and food terms.
"ABC of food terms": p. [31]-60.

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Cooking -- Dictionaries.
Food -- Dictionaries.

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ABC of cooking terms

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