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Foodborne diseases

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Foodborne diseases

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Creator: edited by Dean O. Cliver
Format: Books
Language: English
Contributors: Cliver, Dean O
Series: Food science and technology (Academic Press)
Physical Details: xvii, 395 pages : illustrations ; 27 cm
ISBNs: 9780121765583, 012176558X
OCLC: ocm21034475

Includes bibliographical references and index.

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Foodborne diseases.
Food poisoning.

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Foodborne diseases

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