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Biotechnology and food process engineering
- Available as
- Physical
Details
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- Creator
- edited by Henry G. Schwartzberg, M.A. Rao
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York, N.Y. : M. Dekker, [1990]
- ©1990
- Series
- Physical Details
-
- viii, 493 pages : illustrations ; 24 cm
- ISBNs
- 9780824783631, 0824783638
- OCLC
- ocm21334508
- Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technology and the International Union of Food Science and Technology.
- Includes bibliographical references and index.