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Discovering Italian wines; an authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy.
- Available as
- Physical
Details
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- Creator
- Introd. by Robert Lawrence Balzer. Commentary on the foods by Mike Roy
- Format
- Books
- Language
- English
- Publication
-
- [Los Angeles] : Ward Ritchie Press, [1971]
- Physical Details
-
- 136 pages : illustrations ; 28 cm
- ISBNs
- 9780378013215, 0378013211
- OCLC
- ocm00226124
- "Prepared under the auspices of the Italian National Wine Committee, and the Italian Foreign Trade Institute, Rome."