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What to eat and how to prepare it

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What to eat and how to prepare it

Author / Creator: Monaghan, Elizabeth A
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Creator: by Elizabeth A. Monaghan, with a preface by Sarah Gertrude Bank, M.D
Format: Books
Language: English
Physical Details: xii pages, 1 ., 15-185 pages ; 20 cm
OCLC: ocm03691317

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Food.
Cooking, American.

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What to eat and how to prepare it

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