Website Search
Find information on spaces, staff, and services.
Find information on spaces, staff, and services.
LEADER | 01066mam a2200313 a 4500 | |
001 | 9915318173602122 | |
005 | 20110624143139.0 | |
008 | 880729r19891985nyua 00110 eng | |
010 | $a 88023933 | |
020 | $a067167353X :$c$10.95 | |
035 | $a(OCoLC)18351707 | |
035 | $9ALE2804UW | |
035 | $a(WU)1531817-uwmadisondb | |
035 | $a(EXLNZ-01UWI_NETWORK)999608515502121 | |
040 | $aDLC$beng$cDLC | |
050 | 1_ | $aTX725.A1$bW584 1989 |
100 | 1_ | $aWolfe, Linda,$d1935- |
245 | 14 | $aThe literary gourmet :$bmenus from masterpieces /$cwritten and edited by Linda Wolfe ; with drawings by Frederick E. Banbery. |
250 | $aFirst Fireside edition. | |
264 | _1 | $aNew York :$bSimon & Schuster,$c1989. |
300 | $axxiii, 397 pages :$billustrations ;$c24 cm | |
336 | $atext$btxt$2rdacontent | |
337 | $aunmediated$bn$2rdamedia | |
338 | $avolume$bnc$2rdacarrier | |
500 | $aReprint. Originally published: New York : Harmony Books, 1985. | |
500 | $a"A Fireside book." | |
500 | $aIncludes index. | |
650 | _0 | $aInternational cooking. |
655 | _7 | $aLiterary cookbooks.$2lcgft |
997 | $aMARCIVE |