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The microscopical examination of foods and drugs; a practical introduction to the method adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
- Author / Creator
- Available as
- Physical
Details
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- Format
- Books
- Language
- English
- Publication
-
- Third edition
- Philadelphia : P. Blakiston, 1923
- Physical Details
-
- xx, 386 pages : illustrations
- OCLC
- ocm09752133
Subjects
- Drugs -- Analysis.
- Food Analysis.
Medical Subject Heading
- Pharmaceutical Preparations -- analysis.
Medical Subject Heading