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Mathematical solution of problems on thermal processing of canned food
- Author / Creator
- Available as
- Physical
Details
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- Format
- Books
- Language
- English
- Publication
-
- Berkeley : Univ. of California Press, 1928
- Physical Details
-
- vi, [15]-245 pages : illustrations ; 24 cm
- OCLC
- ocm14742414
- Cover title.
Subjects
- Food Handling.
Medical Subject Heading
- Food Preservation.
Medical Subject Heading