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Modern food microbiology

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Modern food microbiology

Author / Creator: Jay, James M. (James Monroe), 1927-
Available as: Physical

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Creator: James M. Jay
Format: Books
Language: English
Publication: New York : Van Nostrand Reinhold, [1970]
Physical Details: vii, 328 pages : illustrations ; 24 cm
OCLC: ocm00070776

Includes bibliographical references.

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Food -- Microbiology.

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Modern food microbiology

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