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The complete book of food : a nutritional, medical & culinary guide
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Carol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen
- Format
- Books
- Language
- English
- Publication
-
- New York : World Almanac : Distributed in the U.S. by Ballantine Books, 1987
- Physical Details
-
- xxi, 425 pages ; 24 cm
- ISBNs
- 9780345348760, 0345348761, 9780886873202, 0886873207
- OCLC
- ocm15629972
- Includes index.
- Bibliography: pages [413]-419.