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Food engineering data handbook

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Food engineering data handbook

Author / Creator: Hayes, George D., 1930-
Available as: Physical

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Creator: George D. Hayes
Format: Books
Language: English
Publication: Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987
Physical Details: vii, 183 pages : illustrations ; 24 cm
ISBNs: 9780470208403, 0470208406
OCLC: ocm15519563

Includes index.

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Food industry and trade -- Handbooks, manuals, etc.

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Food engineering data handbook

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