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Food quality control : foods of animal origin

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Food quality control : foods of animal origin

Author / Creator: Hagstad, Harry V
Available as: Physical

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Creator: Harry V. Hagstad, William T. Hubbert
Format: Books
Language: English
Contributors: Hubbert, William T
Publication: First edition

Ames : Iowa State University Press, 1986
Physical Details: viii, 148 pages : illustrations ; 25 cm
ISBNs: 9780813807027, 0813807026
OCLC: ocm14069825

Includes bibliographies and index.

Subjects

Animals -- Food -- Health aspects.
Food industry and trade -- Quality control.
Veterinary public health.

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Food quality control : foods of animal origin

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