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Food in sub-Saharan Africa

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Food in sub-Saharan Africa

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Creator: edited by Art Hansen and Della E. McMillan
Format: Books
Language: English
Contributors: Hansen, Art

McMillan, Della E
Publication: Boulder, Colo. : Lynne Rienner Publishers, 1986
Physical Details: xvi, 410 pages : illustrations ; 23 cm
ISBNs: 9780931477584, 0931477581
OCLC: ocm14152375

Includes bibliographies and index.

Subjects

Agriculture -- Africa, Sub-Saharan.
Food supply -- Africa, Sub-Saharan.
Nutrition policy -- Africa, Sub-Saharan.
Food supply -- Africa.

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Food in sub-Saharan Africa

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