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Bacteriological analytical manual
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
- Format
- Books
- Language
- English
- Publication
-
- Sixth edition
- Arlington, VA : Association of Official Analytical Chemists, 1984
- Physical Details
-
- 1 volume [looseleaf] : illustrations ; 30 cm
- ISBNs
- 9780935584295, 0935584293
- OCLC
- ocm11941639
- Includes chart: Classification of visible can defects [exterior].