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The Mexican Food System : elements of a program of accelerated production of basic foodstuffs in Mexico
- Author / Creator
- Conferences
- Binational Consultation on U.S.-Mexican Agricultural Relations (1981 : San Diego, Calif.)
- Available as
- Physical
Details
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- Creator
- by Casio Luiselli ; translated by David Sweet
- Format
- Books
- Language
- English
- Publication
-
- La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1982
- Series
- Physical Details
-
- 24 pages ; 23 cm
- OCLC
- ocm11091650
- "Edited remarks by Cassio Luiselli presented at the Binational Consultation on U.S.-Mexican Agricultural Relations held February 25-27, 1981, in San Diego, California."
- Cover title: The Sistema Alimentario Mexicano (SAM)
- Cover title: The Sistema Alimentario Mexicano (SAM) : elements of a program of accelerated production of basic foodstuffs
- Edited remarks by Cassio Luiselli presented at the Binational Consultation