Website Search
Find information on spaces, staff, and services.
Catalog Search
Books
Guidelines for the study of dietary intakes of chemical contaminants
- Available as
- Physical
Details
Checking for availability...
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Geneva : World Health Organization, 1985
- Physical Details
-
- 102 pages : illustrations ; 30 cm
- ISBNs
- 9789241700870, 9241700874
- OCLC
- ocm11985398
- "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."
- At head of title: GEMS, Global Environmental Monitoring System.
- Cover title.
Subjects
- Food contamination -- Measurement.
- Food poisoning.
- Health risk assessment.
- Environmental Pollutants -- analysis.
Medical Subject Heading
- Food Analysis -- methods.
Medical Subject Heading
- Food Contamination -- analysis.
Medical Subject Heading