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The professional chef's guide to kitchen management
- Author / Creator
- Available as
- Physical
Details
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- Creator
- John Fuller, John B. Knight, Charles A. Salter
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Van Nostrand Reinhold, 1985
- Physical Details
-
- xi, 238 pages : illustrations ; 29 cm
- ISBNs
- 9780442226244, 0442226241
- OCLC
- ocm11371479
- "Inspired by Professional kitchen management by John Fuller"--T.p. verso.
- "A CBI book."
- Includes index.