Website Search
Find information on spaces, staff, and services.
Catalog Search
Books
Guidelines for developing an effective national food control system
- Author / Creator
- Available as
- Physical
Details
Checking for availability...
- Creator
- prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme
- Format
- Books
- Language
- English
- Publication
-
- Rome : Food and Agriculture Organization of the United Nations, 1976
- Physical Details
-
- xi, 169 pages ; 27 cm
- OCLC
- ocm02757954, ocm02757954
- Includes bibliographical references (pages 117-158) and index.
Subjects
- Food law and legislation.
- Food industry and trade -- Standards.
- Food Supply -- standards.
Medical Subject Heading