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Food in seventeenth-century Tidewater Virginia : a method for studying historical cuisines
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Maryellen Spencer
- Format
- Books
- Language
- English
- Publication
-
- [Place of publication not identified] : [publisher not identified], 1982
- Physical Details
-
- v, 424 pages, 2 unnumbered leaves : illustrations ; 28 cm
- OCLC
- ocm09991255
- Vita.
- Bibliography: leaves 275-286.
- Microfilm of typescript. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel ; 35 mm.