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Books
Physiological and behavioral effects of food constituents
- Available as
- Physical
Details
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- Creator
- editors, Richard J. Wurtman, Judith J. Wurtman
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Raven Press, [1983]
- ©1983
- Physical Details
-
- x, 281 pages : illustrations ; 25 cm
- ISBNs
- 9780890047330, 0890047332
- OCLC
- ocm09575922
- Includes bibliographies and index.
Subjects
- Brain -- physiology.
Medical Subject Heading
- Nutritional Physiological Phenomena.
Medical Subject Heading