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The Maillard reaction in foods and nutrition
- Available as
- Physical
Details
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- Creator
- George R. Waller, editor, Milton S. Feather, editor
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Washington, D.C. : American Chemical Society, 1983
- Series
- Physical Details
-
- xii, 585 pages : illustrations ; 24 cm
- ISBNs
- 9780841207691, 0841207690
- OCLC
- ocm09371025
- "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
- Includes bibliographies and index.