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Books
Nutritional bioavailability of iron
- Available as
- Physical
Details
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- Creator
- Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
- Format
- Books
- Language
- English
- Publication
-
- Washington, D.C. : The Society, 1982
- Series
- Physical Details
-
- ix, 204 pages : illustrations ; 24 cm
- ISBNs
- 9780841207462, 0841207461
- OCLC
- ocm08805913
- Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
- Includes bibliographical references and index.
Subjects
- Iron -- Metabolism -- Congresses.
- Iron in the body -- Congresses.
- Biological Availability -- congresses.
Medical Subject Heading
- Iron -- analysis -- congresses.
Medical Subject Heading
- Nutritional Physiological Phenomena -- congresses.
Medical Subject Heading
- Iron -- metabolism -- congresses.
Medical Subject Heading