Website Search
Find information on spaces, staff, and services.
Catalog Search
Books
Composition of foods : sausages and luncheon meats : raw, processed, prepared
- Available as
- Online
- Physical
Details
Checking for availability...
- Creator
- by Consumer Nutrition Center ; principal investigators, Martha Richardson, Linda P. Posati, Barbara A. Anderson
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Revised Sept. 1980
- [Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture : For sale by Supt. of Docs., U.S. G.P.O., 1980
- Physical Details
-
- 1 volume (loose-leaf) ; 28 cm
- OCLC
- ocm07184797
- "Major revision of the 1963 edition of USDA agriculture handbook no. 8"--P. iii.
- Chiefly tables.
- Bibliography: page 6.
- Current data available online.
Subjects
- Meat -- Composition.
- Sausages -- Composition.
- Meat -- Analysis -- Tables.
- Sausages -- Analysis -- Tables.
- Cattle.
Medical Subject Heading
- Swine.
Medical Subject Heading
- Poultry Products -- analysis -- tables.
Medical Subject Heading
- Nutritive Value -- tables.
Medical Subject Heading
- Meat -- analysis -- tables.
Medical Subject Heading