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Introduction to food science and technology

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Introduction to food science and technology

Author / Creator: Stewart, George F., 1908-1982
Available as: Physical

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Creator: George F. Stewart, Maynard A. Amerine
Format: Books
Language: English
Contributors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Publication: Second edition

New York : Academic Press, 1982
Series: Food science and technology (Academic Press)
Physical Details: xiii, 289 pages : illustrations ; 24 cm
ISBNs: 9780126702569, 012670256X
OCLC: ocm08474821

Includes bibliographical references and indexes.

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Food industry and trade.

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Introduction to food science and technology

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