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Food for your heart : a manual for patient and physician
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by the Department of Nutrition, Harvard School of Public Health, Harvard University
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York, N. Y. : the American Heart Association, [1952]
- ©1952
- Physical Details
-
- 50 pages ; 23 cm
- OCLC
- ocm08428471
- "This manual has been reviewed and endorsed by the Council on Foods and Nutrition, American Medical Association."
- Index of recipes: p. 50.
- Bibliography: page 49.
Subjects
- Diet.
- Cooking for the sick.
- Heart -- Diseases -- Nutritional aspects.
- Diet, Sodium-Restricted.
Medical Subject Heading
- Heart Diseases -- diet therapy.
Medical Subject Heading