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Books
The Analysis of dietary fiber in food
- Available as
- Physical
Details
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- Creator
- edited by W. P. T. James, Olof Theander
- Format
- Books
- Language
- English
- Publication
-
- New York : M. Dekker, [1981]
- ©1981
- Physical Details
-
- viii, 276 pages ; 24 cm
- ISBNs
- 9780824711924, 0824711920
- OCLC
- ocm06735910
- Includes bibliographical references.
Subjects
- Food -- Fiber content.
- Cellulose -- analysis -- congresses.
Medical Subject Heading