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Nutrition, food, and man : an interdisciplinary perspective
- Available as
- Physical
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- Creator
- Paul B. Pearson and J. Richard Greenwell, editors
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Tucson, Ariz. : University of Arizona Press, [1980]
- ©1980
- Physical Details
-
- xiii, 159 pages : illustrations ; 24 cm
- ISBNs
- 9780816506910, 0816506914
- OCLC
- ocm05992497
- Based on papers which originated in an interdisciplinary seminar series on nutrition held at the University of Arizona in the fall of 1977.
- Includes bibliographies and index.