Website Search
Find information on spaces, staff, and services.
Catalog Search
Books
Recommended practices for the prevention of mycotoxins in food, feed, and their products
- Author / Creator
- Available as
- Physical
Details
Checking for availability...
- Creator
- prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Rome : Food and Agriculture Organization of the United Nations, 1979
- Physical Details
-
- 71 pages: illustrations ; 28 cm
- ISBNs
- 9789251007037, 9251007039
- OCLC
- ocm05983555
- Cover title: Prevention of mycotoxins.
- Includes bibliographical references.