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Books
Sanitary food service; instructor's guide, to be used in training food-service personnel
- Author / Creator
- Available as
- Physical
Details
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- Format
- Books
- Language
- English
- Publication
-
- 1969 revision
- [Washington] : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1969
- Series
- Physical Details
-
- v, 129 pages : illustrations ; 26 cm
- OCLC
- ocm05069497
- Revision of 1952 ed.
- "Also issued as joint Army, Navy, and Air Force publication TM 8-525/NAVMED P-1333/AFP 161-22."
- "Supersedes AFM 146-7, 4 Sept. 56."
Subjects
- Food industry and trade -- Sanitation.
- Restaurants -- Sanitation.
- Food Handling.
Medical Subject Heading
- Restaurants.
Medical Subject Heading
- Sanitation -- education.
Medical Subject Heading