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Books
Proposed system for food safety assessment
- Author / Creator
- Available as
- Physical
Details
Checking for availability...
- Creator
- report of the Scientific Committee, Food Safety Council, September 11, 1978
- Format
- Books
- Language
- English
- Publication
-
- Oxford ; New York : Pergamon Press, 1978
- Physical Details
-
- ix, 136 pages : illustrations ; 28 cm
- ISBNs
- 9780080237527, 0080237525
- OCLC
- ocm04494295
- Includes bibliographies.
Subjects
- Food adulteration and inspection.
- Food -- Composition.
- Food Contamination -- prevention & control.
Medical Subject Heading
- Food Inspection.
Medical Subject Heading
- Food Inspection -- methods.
Medical Subject Heading