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Books
The chemical analysis of foods
- Author / Creator
- Available as
- Physical
Details
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- Creator
- David Pearson
- Format
- Books
- Language
- English
- Publication
-
- First American edition
- New York : Chem Pub. Co., 1977, c1976
- Physical Details
-
- xii, 575 pages : illustrations ; 23 cm
- OCLC
- ocm03587800
- First-4th ed. by H. E. Cox.
- Includes bibliographical references and index.
Subjects
- Food -- Analysis.
- Food adulteration and inspection.
- Food Inspection.
Medical Subject Heading