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Chemistry and testing of dairy products

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Chemistry and testing of dairy products

Author / Creator: Atherton, Henry V
Available as: Physical

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Creator: Henry V. Atherton, J. A. Newlander
Format: Books
Language: English
Contributors: Newlander, John Alvin, 1891-

Newlander, John Alvin, 1891- Chemistry and testing of dairy products
Physical Details: ix, 396 pages : illustrations ; 23 cm
ISBNs: 9780870552533, 0870552538
OCLC: ocm03311582

Third ed. by J. A. Newlander and H. V. Atherton.
Includes index.

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Dairy products -- Analysis.

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Chemistry and testing of dairy products

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