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Food microbiology

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Food microbiology

Author / Creator: Frazier, W. C. (William Carroll)
Available as: Physical

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Creator: W. C. Frazier, D. C. Westhoff
Format: Books
Language: English
Contributors: Westhoff, Dennis C
Physical Details: xvi, 540 pages : illustrations ; 24 cm
ISBNs: 9780070219175, 0070219176
OCLC: ocm03240181

Includes bibliographies and index.

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Food -- Microbiology.
Food -- Preservation.

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Food microbiology

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