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Food for thought : a descriptive study of the nutritional nursing care of unconscious patients in general hospitals
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Daniel C. Jones
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Revised and reprinted 1977
- London : [Royal College of Nursing], [1977, c1975]
- Physical Details
-
- 185 pages : illustrations, forms ; 22 cm
- ISBNs
- 9780902606388, 0902606387
- OCLC
- ocm03095211
- Bibliography: pages 182-185.
Subjects
- Loss of consciousness -- Nutritional aspects.
- Loss of consciousness -- Nursing.
- Tube feeding.
- Nursing audit.
- Coma -- therapy.
Medical Subject Heading
- Nursing Care.
Medical Subject Heading
- Parenteral Nutrition.
Medical Subject Heading