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Manual of applied nutrition

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Manual of applied nutrition

Author / Creator: Johns Hopkins Hospital. Nutrition Department
Available as: Physical

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Format: Books
Language: English
Publication: Fifth edition

Baltimore : Johns Hopkins Press, 1966
Physical Details: 175 pages ; 20 cm
OCLC: ocm02393302

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Diet in disease.
Diet Therapy.
Medical Subject Heading
Food Service, Hospital.
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Manual of applied nutrition

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