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Food purchasing guide for group feeding
- Author / Creator
- Available as
- Online
- Physical
Details
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- Creator
- prepared by Betty Peterkin and Beatrice Evans
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965
- Physical Details
-
- iii, 54 pages ; 26 cm
- OCLC
- ocm02226217, ocn576497338
- Expansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook no. 16.
- Includes bibliographical references (page 49).