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Composition of foods, raw, processed, prepared

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Composition of foods, raw, processed, prepared

Author / Creator: Watt, Bernice K. (Bernice Kunerth), 1910-1984
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Creator: by Bernice K. Watt and Annabel L. Merrill. --
Format: Books
Language: English
Publication: Revised 1963. --

Washington : U.S. Dept. of Agriculture, 1950
Series: U.S. Dept of Agriculture. Agriculture handbook no. 8
Physical Details: 147 pages : chiefly tables ; 28 cm. --
OCLC: ocm02222530

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Food -- Analysis.
Food -- Composition -- Tables.

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Composition of foods, raw, processed, prepared

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