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Books
Principles of microbiology; for students of food technology
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Thelma Parry and Rosa Pawsey
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- London : Hutchinson, 1973
- Physical Details
-
- x, 153 pages : illustrations ; 20 x 25 cm
- ISBNs
- 9780091147402, 0091147409, 9780091147419, 0091147417
- OCLC
- ocm00980126
- Includes index.
- Bibliography: page 142.
Subjects
- Food -- Microbiology.
- Food Handling.
Medical Subject Heading
- Food Microbiology.
Medical Subject Heading
- Foodborne Diseases.
Medical Subject Heading