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Books
Elements of food biochemistry
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by William H. Peterson ... John T. Skinner ... and Frank M. Strong ..
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Prentice-Hall, Inc., 1943
- Physical Details
-
- xii, 291 pages including illustrations, tables. ; 24 cm
- OCLC
- ocm00774975
- "Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref.
- Bibliography at end of each chapter.
Subjects
- Food -- Analysis.
- Food Analysis.
Medical Subject Heading
- Nutritional Physiological Phenomena.
Medical Subject Heading