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Amino acid content of foods
- Author / Creator
- Available as
- Physical
- Summary
-
Includes tables on content per gram of total nitrogen in edible portion of foods.
Details
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- Creator
- By M.L. Orr and B.K. Watt
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Washington : U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1957
- Physical Details
-
- 82 pages : illustrations
- OCLC
- ocm00655401
Subjects
- Amino acids.
- Amino Acids.
Medical Subject Heading
- Food Analysis.
Medical Subject Heading