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The low sodium, fat-controlled cookbook
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- [First edition]
- Boston : Little, Brown, [1960]
- Physical Details
-
- 465 pages ; 21 cm
- OCLC
- ocm00287450
Subjects
- Cooking for the sick.
- Salt-free diet.
- Cooking.
Medical Subject Heading
- Diet, Sodium-Restricted.
Medical Subject Heading
- Dietary Fats.
Medical Subject Heading