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Books
Food hygiene and food hazards for all who handle food
- Author / Creator
- Available as
- Physical
Details
Checking for availability...
- Creator
- A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- London : Faber, [1971]
- [©1971]
- Physical Details
-
- 3-216 pages ; 21 cm
- ISBNs
- 9780571088980, 0571088988
- OCLC
- ocm00164728
- Bibliography: pages 204-205.
Subjects
- Food handling.
- Food poisoning.
- Food Handling.
Medical Subject Heading
- Foodborne Diseases.
Medical Subject Heading