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Standardizing milk for cheese making

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Standardizing milk for cheese making

Author / Creator: Price, W. V
Available as: Physical

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Creator: by W. V. Price and H. E. Calbert
Format: Books
Language: English
Contributors: Calbert, H. E

University of Wisconsin--Extension

University of Wisconsin. Extension Service

University of Wisconsin--Madison. Archives
Publication: Madison, Wis.: University of Wisconsin, Extension Service, College of Agriculture
Physical Details: 15 p.: 23 cm

Non-circulating.

Title from caption
Nov. 1951

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Cheesemaking.

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Standardizing milk for cheese making

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