A treatise on adulterations of food, and culinary poisons, : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And the methods of detecting them. The second edition

Author / Creator

Accum, Friedrich Christian, 1769-1838

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Physical