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Chemical studies of American barleys and malts
- Author / Creator
- Available as
- Online
- Summary
-
Of results : Ordinary 6-row barleys -- Two-row barleys -- Comparison of malts -- Changes in composition during malting. pp. 47.
Details
- Creator
- J.A. Le Clerc and Robert Wahl
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1909
- Physical Details
-
- 1 online resource (75 pages) : plate, tables
- data file
- OCLC
- on1440479603
- "Issued April 24, 1909."
- At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
- Introduction. pp. 7 -- Review of the literature. pp. 8 -- Kinds of barley. pp. 17 -- Barley valuation ; The Berlin and Vienna systems -- Objective factors -- Subjective factors -- Action of the Berlin Congress, 1908 -- Tentative system for valuing American barleys. pp 19 -- Plan of the investigation. pp. 29 -- Discussion of results. pp. 34 -- Summary of results : Ordinary 6-row barleys -- Two-row barleys -- Comparison of malts -- Changes in composition during malting. pp. 47 -- Conclusions. pp. 60.520 Of results : Ordinary 6-row barleys -- Two-row barleys -- Comparison of malts -- Changes in composition during malting. pp. 47
Subjects
- Barley -- Composition.
- Malt -- Composition.
- Agricultural chemistry.
- Chemistry, Agricultural
Medical Subject Heading