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La ciencia y la cocina

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La ciencia y la cocina

Author / Creator: Miguel Castro, Marta, author
Available as: Online

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Citation

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Creator: Marta Miguel Castro y Mario Sandoval Huertas
Format: Books
Language: Spanish
Contributors: Sandoval, Mario, author

Digitalia (Firm)
Publication: Madrid : CSIC : Catarata, [2023]
Series: Digitalia eBook Collection. Editorial CSIC

¿Qué sabemos de? ; 152
Physical Details: 1 online resource : illustrations

text file

PDF
ISBNs: 9788400112318, 9788413528847, 9788400112301, 9788413528830, 9788400112301

Includes bibliographical references.

Subjects

Cooking -- Technique.
Food -- Analysis.
Chemistry.

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La ciencia y la cocina

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